Vegetables dehydrated bouillon
Treat all your family to "Cyrches dehydrated vegetable bouillon" with low salt content, no fat or gluten. Its savoury vegetable blend will enhance the taste of your soups, sauces or rice while making you a great maestro. You can also add 2 tablespoons of the blend to 500 ml of sour cream to obtain an absolute divine vegetable dip.
Ingredients :

Maltodextrin, dextrose, potato starch, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic) flavour (yeast extract), cane sugar, spices, parsley flakes.

Directions :

Add 7 g (1 heaping tsp) of soup mix into 250 ml (1 cup) of boiling water.

Allergen :

Contains soy.

Nutrition Facts :

per 1 tsp (7 g)

Amount % daily value

Calories : 25  

Fat : 0,1 g 1 %

   Saturated :
   + Trans :
0,1 g
0 g
1 %
0 %

Cholesterol : 0 mg 0 %

Sodium : 95 mg 4 %

Carbohydrate : 6 g 2 %

    Fibre : 0 g 0 %

    Sugars : 1 g 0 %

Protein : 0,2 g 0 %

Vitamin A :   0 %

Vitamin C :   50 %

Calcium :   2 %

Iron :   2 %

The nutrition facts are based on our most recent information. However, this information can be different than those specified on the table of nutrition facts shown on the products on the shelves. In that case, the packaging has precedence over the published information of this site.