Cream of vegetables
Let yourself be tempted by the natural and creamy taste of "Cyrches cream of vegetable" which contains no fat or gluten and is low in salt. This delicious blend of vegetables is the start of a successful meal.
Ingredients :

Patato starch, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), whey powder, rice flour, skimed milk powder, cane sugar, flavor (autolysed yeast extract), guar gum, spices, flakes parsley.

Directions :

Add 40 g (around 1/4 cup) of cream soup, into 250 ml (1 cup) of cold water and 250 ml ( 1 cup) of milk. Mix and bring to a boil stirring constantly with a wire whisk. Reduce heat and simmer 3 minutes, stirring occasionally.

Allergen :

Contains milk.

Nutrition Facts :

per 2 tsp (20 g)

Amount % daily value

Calories : 70  

Fat : 0 g 1 %

   Saturated :
   + Trans :
0 g
0 g
1 %
0 %

Cholesterol : 0 mg 0 %

Sodium : 95 mg 4 %

Carbohydrate : 14 g 4 %

    Fibre : 0 g 0 %

    Sugars : 4 g 0 %

Protein : 2 g 0 %

Vitamin A :   0 %

Vitamin C :   150 %

Calcium :   6 %

Iron :   2 %

The nutrition facts are based on our most recent information. However, this information can be different than those specified on the table of nutrition facts shown on the products on the shelves. In that case, the packaging has precedence over the published information of this site.