Cream of mushrooms
Quickly make an excellent meal with "Cyrches cream of mushroom" which contains no fat or gluten and is low in salt. Serve it with zeal as an entrée or as a garnish with your casseroles.
Vegetarian Friendly!
Ingredients :

Lactoserum, modified cornstarch, patato starch, maltodextrin, mushrooms, rice flour, onion powder, cane sugar, hydrolysed plan protein ( soy, corn), spices, guar gum

Directions :

Add 40 g (around 1/4 cup) of cream soup, into 250 ml (1 cup) of cold water and 250 ml ( 1 cup) of milk. Mix and bring to a boil stirring constantly with a wire whisk. Reduce heat and simmer 3 minutes, stirring occasionally.

Allergen :

Contains milk, soya.

Nutrition Facts :

per 2 tsp (20 g)

Amount % daily value

Calories : 70  

Fat : 0,1 g 1 %

   Saturated :
   + Trans :
0,1 g
0 g
1 %
0 %

Cholesterol : 5 mg 0 %

Sodium : 130 mg 5 %

Carbohydrate : 15 g 2 %

    Fibre : 0 g 0 %

    Sugars : 5 g 0 %

Protein : 1 g 0 %

Vitamin A :   0 %

Vitamin C :   50 %

Calcium :   4 %

Iron :   2 %

The nutrition facts are based on our most recent information. However, this information can be different than those specified on the table of nutrition facts shown on the products on the shelves. In that case, the packaging has precedence over the published information of this site.