Cream of asparagus
Add some variety to your menu with "Cyrches cream of asparagus" which contains no fat or gluten and is low in salt. An original treat that will give add richness to a good meal!
Vegetarian Friendly!
Ingredients :

Whey powder, modified cornstarch, dehydrated vegetables( potato powder, asparagus powder, onion powder, spinach powder), potato starch, skimed milk, powder, cane sugar, guar gum, spices, flakes parsley.

Directions :

Add 40 g (around 1/4 cup) of cream soup, into 250 ml (1 cup) of cold water and 250 ml ( 1 cup) of milk. Mix and bring to a boil stirring constantly with a wire whisk. Reduce heat and simmer 3 minutes, stirring occasionally.

Allergen :

Contains milk.

Nutrition Facts :

per 2 tsp (20 g)

Amount % daily value

Calories : 70  

Fat : 0,1 g 1 %

   Saturated :
   + Trans :
0,1 g
0 g
1 %
0 %

Cholesterol : 5 mg 0 %

Sodium : 70 mg 3 %

Carbohydrate : 14 g 5 %

    Fibre : 0 g 0 %

    Sugars : 6 g 0 %

Protein : 2 g 0 %

Vitamin A :   0 %

Vitamin C :   210 %

Calcium :   6 %

Iron :   2 %

The nutrition facts are based on our most recent information. However, this information can be different than those specified on the table of nutrition facts shown on the products on the shelves. In that case, the packaging has precedence over the published information of this site.